Milkfarm Menu
Introducing Milkfarm: Nestled in Los Angeles at 2106 Colorado Blvd, Milkfarm is not just a cheese shop – it's an experience. This women-owned gem specializes in alpine-style cheeses like the creamy, mild “Holey Cow” from Central Coast Creamery and the delectable raw milk Raclette from Vermont, catering to both kids and adults alike.
Beyond cheese, Milkfarm offers a tantalizing selection of charcuterie, including the rich “Truffle Mousse” for a savory delight. Pair your cheese with artisanal wines, perfect for any picnic or gathering. The atmosphere is hip yet casual, with outdoor seating and a welcoming vibe that's ideal for families and groups.
Milkfarm caters to diverse needs, providing options like delivery, takeout, and even cryptocurrency payment. With savory offerings and a commitment to quality, Milkfarm invites you to indulge your palate in a trendy yet accessible setting. Don't miss their happy hour specials for a delightful culinary escape.
Special Items
I Would Like this Order Wrapped Up as a Present
We will wrap up your entire order in a Milkfarm handle bag, plus add tissue paper, ribbon, and a Milkfarm postcard. Please let us know if you'd like us to write a note on the postcard!
Gioia Fresh Mozzarella Cheese
One 8oz. ball of the freshest mozzarella in town! We get ours delivered twice a week from Gioia in El Monte, CA.
Gioia Fresh Burrata
One 4oz. piece of the freshest Burrata in town! We get ours delivered twice a week from Gioia in El Monte, CA.
Mozzarella di Bufala
One 6oz. ball of fresh Mozzarella di Bufala, straight from Italy. Richer and creamier than your everyday mozzarella. *Brand may be different pending availability.
Gioia Fresh Ricotta
One 16oz. tub of the freshest ricotta in town! We get ours delivered twice a week from Gioia in El Monte, CA.
Meredith Marinated Cheese Jar
Cubes of super soft & spreadable goat/sheep cheese, marinated in olive oil, peppercorns, garlic, & herbs. One 11.3oz. jar.
Zingerman's Pimento Cheese
Zesty and savory pimento cheese spread from Zingerman's in Michigan. One 8oz. tub.
Nettle Meadow Honey Lavender Fromage Blanc
Super creamy and spreadable goat's milk Fromage Blanc, whipped with honey and lavender flowers, from Nettle Meadow in New York. One 5oz. tub.
Cypress Grove Meyer Lemon & Honey Goat Cheese
Spreadable fresh goat cheese with meyer lemon & honey, made by Cypress Grove in California. One 4oz. disc.
Crme Frache by Isigny Ste. Mre
Cultured cream from Normandy, France. Perfect for cooking or enjoying with caviar and blini! One 7oz. jar.
Blakesville Creamery Fresh Chvre
Fresh goat cheese made from "fresh, never frozen" goat's milk in Wisconsin. SUPER creamy, SUPER bright, SUPER flavorful and perfect for your morning toast or for any recipe requiring fresh chvre. One 6oz. tub.
Fresh Cheeses
Soft & Mild Cheeses
Four Fat Fowl "St. Stephen"
A luscious and fluffy triple crme from Four Fat Fowl in New York. Try with Velvet Bees Honey Butter for a truly spectacular pairing! One 8oz. wheel.
La Tur
Blend of sheep, cow, and goat milk from Alta Langa in Italy. This is a super rich and milky cheese, with a texture like a fluffy cupcake. One 8oz. wheel.
Rodolphe le Meunier Camembert (Red Label)
A classic cow's milk Camembert from Normandy, France. This wheel has notes of fresh cream, earthy mushrooms, and cabbage or cauliflower. One 8oz. wheel.
Fromager d'Affinois
Double crme, Brie-style cow's milk cheese from France. It tastes just like eating melting butter, and it's Milkfarm's most popular soft cheese! One 8oz. piece.
Brebirousse d'Argental
Double-crme, Brie-style sheep's milk cheese from France. Lusciously rich and buttery, with a salty and slightly mushroom finish. One 8oz. piece.
Castelbelbo
A blend of sheep, cow, and goat milk from Alta Langa in Italy. Bright and tangy like yogurt, with a pudgy, dough-like texture. Great with cured meats! One 8oz. piece.
Cypress Grove "Humboldt Fog"
Ash-ripened goat milk cheese from Cypress Grove in California. Bright and citrusy, this cheese ranges from young and fluffy to ripe and runny. A California classic! One 8oz. piece.
Cypress Grove "Truffle Tremor"
Goat milk cheese from Cypress Grove in California. This creamy and fluffy cheese has bits of Italian black truffle sprinkled throughout. A truffle lover's dream! One 8oz. piece.
Caa de Cabra
Soft and crumbly goat cheese from Spain. It has a thin rind on the outside that is completely edible (and tasty!). Sprinkle on a salad or eat it as a snack with fig jam & Marcona almonds. One 8oz. piece.
Central Coast Creamery "Dream Weaver"
A lightly brine-washed goat milk cheese from Central Coast Creamery in California. This cheese is pudgy, tangy, and just a little bit meaty in flavor. One 8oz. piece.
Brillat Savarin 1/4 WHEEL
Triple-crme cow's milk from France. Super rich and buttery with a salty tang, with the texture of whipped cream. One 1/4 wheel.
Brillat Savarin FULL WHEEL
Triple-crme cow's milk from France. Super rich and buttery with a salty tang, with the texture of whipped cream. One FULL wheel.
Bergamino di Bufala
Soft buffalo milk cheese from Italy. With a richness more like heavy cream than butter, this cheese is luscious, bouncy, and often ooey-gooey. You'll definitely need a baguette with this one! One 8oz. piece.
Tulip Tree "Trillium"
A triple crme, bloomy-rind cheese that is mega-creamy and milky sweet, made by Tulip Tree in Indiana. One 8oz. square.
Cowgirl Creamery "Mt. Tam"
An organic, cow's milk triple crme from Cowgirl Creamery in California. Fluffy and dense in texture, buttery and salty in flavor. One 8oz. wheel.
Tentation de Saint-Flician
This triple crme cow's milk cheese is made in France. It has a mousse-y texture and is minimally salted to enhance its lactic, tangy, buttery flavor.
Andante "Cavatina"
An ash-ripened goat cheese from Andante Dairy in California. Creamy, bright, and refreshing. One 4oz. log.
Andante "Duet"
Soft goat cheese from Andante Dairy in California. The milk is steeped with fresh thyme, and a sprig of fresh thyme is on top. One of our favorites! One 4oz. rectangle.
Il Nocciolo
A blend of sheep, cow, and goat milk from Alta Langa in Italy. A fluffy little cloud, squishy and rich like a toasted marshmallow. The perfect size for 1-2 people! One 4oz. square.
Fleur du Maquis
Sheep's milk from Corsica that has been rubbed in Herbes de Provence. Super fluffy in texture, very limited in supply whenever we have it in the shop. SO YUMMY! One 8oz. piece.
Briar Rose "Butterbloom" HALF Wheel
Cow's milk bloomy-rind cheese from Oregon. A super-soft little butterbomb that we can't get enough of! One 1/2 wheel.
Tulip Tree "Foxglove"
Double-crme cow's milk cheese from Tulip Tree in Indiana. This pudgy stinker is washed in local beer. It's definitely stinky and strong, but also has a fruity sweetness! One 8oz. square.
Cowgirl Creamery "Red Hawk"
Organic cow's milk cheese from Cowgirl Creamery in California. Super creamy, lightly stinky, but very savory & delicious. One 8oz. wheel.
Jasper Hill "Harbison"
Cow's milk cheese from Jasper Hill in Vermont, wrapped in a spruce bandage. Cut around the top of the wheel, peel back the rind, and dig into its gooey, meaty center with a spoon. Don't forget the baguette and a salami stick! One 8oz. wheel.
Jasper Hill "Willoughby"
Cow's milk cheese from Jasper Hill in Vermont. A pudgy disc washed in brine. Very creamy and meaty with just a *bit* of funk. One 8oz. wheel.
poisses
Cow's milk cheese from France, washed in brine and Marc de Bourgogne (the local pomace brandy). Hardcore stinky cheese lovers, this one is for you! One 9oz. wheel.
Finca Pascualete "La Retorta" (Raw Milk)
Raw sheep's milk cheese from Spain. Cut around the top of the cheese, peel back the top rind, and enjoy its meaty, slightly funky center with a spoon! Perfect size for 1-2 people, and best served with a side of Palacios chorizo. One 4oz. round.
Meadow Creek "Grayson" (Raw Milk)
Raw cow's milk cheese from Meadow Creek Dairy in Virginia. This Taleggio-like cheese is washed in brine, followed by beer, giving it beefy & nutty flavors. A seasonal cheese that is a Milkfarm fave! One 8oz. piece.
Cato Corner "Hooligan" (Raw Milk)
Raw cow's milk cheese from Cato Corner Farms in Connecticut. Washed in brine to promote (good) bacterial growth, this cheese is meaty, salty, and funky! Enjoy with pt, cornichons, & dijon mustard. One 1/2 wheel.
Von Trapp Creamery "Oma"
Organic cow's milk cheese made by Von Trapp Creamery (yes, THAT Von Trapp of "The Sound of Music") in Vermont. This washed-rind cheese balances both pungent and sweet flavors, such as roasted nuts, roasted mushrooms, olive brine, and buttery scrambled eggs. One 8oz. piece.
Torta del Casar (Raw Milk) HALF Wheel
Raw sheep's milk from Spain. Made with thistle as opposed to traditional animal rennet, this ultra-creamy cheese has notes of cured pork, yogurt, and pickled vegetables. A stinky cheese lover's dream! One 1/2 wheel.
Zimbro (Raw Milk)
Raw sheep's milk cheese from Portugal. Made with thistle as opposed to traditional animal rennet, giving this ultra-creamy cheese notes of yogurt, fresh cream, and fresh herbs. One 8oz. piece.
Soft (& Semi-Soft) N' Stinky Cheeses
Blue Cheeses
Bleu des Basques
Sheep's milk blue cheese from French Basque. Densely fatty in texture and milky sweet in flavor, with just a bit of mineral blue funk. One 8oz. piece.
Papillon Black Label Roquefort (Raw Milk)
Raw sheep's milk blue cheese from the Auvergne region of France. Punchy, salty, peppery, creamy, strong blue! One 8oz. piece.
Point Reyes "Bay Blue"
Cow's milk blue from California. This blue is creamy, mellow, fudgy, and savory, making it the perfect "gateway" blue cheese for those looking to try something new. One 8oz. piece.
Jasper Hill "Bayley Hazen Blue" (Raw Milk)
Raw cow's milk blue from Jasper Hill in Vermont. This decadent blue cheese is often compared to a slice of chocolate cake or a gooey brownie; it's sweet, salty, and oh-so fudgy. One 8oz. piece.
Sequatchie Cove "Shakerag Blue"
Cow's milk blue cheese from Sequatchie Cove in Tennessee. This sweet blue is wrapped in fig leaves that have been soaked in Chattanooga whiskey! It's floral, easygoing, and, yes, a little bit boozy. One 8oz. piece.
King Island "Roaring 40's"
Cow's milk blue from Australia. Named after the blustering, westerly winds that blow across King Island, Australia, this blue is full-bodied & salty, but also sweet like fruity candy. One 8oz. piece.
Rogue Creamery "Smokey Blue"
Cow's milk blue from Rogue Creamery in Oregon. Smoked over local Oregon hazelnut shells, this blue cheese is incredibly smoky and meaty, like thick-cut bacon. Toss into a salad, melt on a burger, or enjoy with a drizzle of local Buzzed Honey. One 8oz. piece.
Neal's Yard Dairy "Shropshire Blue"
Cow's milk blue from England. This vividly orange blue has annatto (an odorless, flavorless spice meant only to impart color) added. The cheese is super creamy, with strong and gamey flavors. One 8oz. piece.
Neal's Yard Dairy Stilton
Cow's milk blue from England. Made by Colston Basset (the smallest and most traditional creamery producing Stilton), this blue has notes of both caramel & beef broth, with delicate blue veining all throughout. Enjoy with an Effie's Oatcake for a sweet n' salty combo. One 8oz. piece.
Andazul
Goat's milk blue from Spain. Tangy and bright from the goat's milk, this blue is a mellow introduction for those looking to get into blue cheeses. Enjoy with honey & walnuts, and a glass of sherry. One 8oz. piece.
Monte Enebro
Goat's milk blue from Spain. This is a very special blue, in which the blue veining is only on the OUTSIDE of the cheese, giving it the most intense flavor. The inside of the cheese is pure white with a pure, goaty, milky sweetness. One 8oz. piece.
Gorgonzola Dolce DOP
Cow's milk blue from Italy. This name-protected, high-moisture Gorgonzola has delicate blue and green veining and a super soft and pillowy texture. Its mild flavor makes it perfect for putting on pizza or spreading on a sandwich. One 8oz. piece.
Rogue Creamery "Rogue River Blue"
This cheese won BEST CHEESE IN THE WORLD in 2019! Organic, cow's milk blue cheese wrapped in Syrah grape leaves that have been soaked in Pear Brandy, made by Rogue Creamery in Oregon. Only available during the fall/early winter months. One 8oz. piece.
Central Coast Creamery "Holey Cow"
Cow's milk from Central Coast Creamery in California. Holey Cow is made in the style of a classic Swiss Emmentaler. It is mild, creamy, and has just the lightest yogurt-y tang. Makes a great snack for kids AND adults! One 8oz. piece.
Reading Raclette (Raw Milk)
Raw cow's milk Raclette from Vermont. Yes, we carry this domestically-made Raclette all year long! Mild and savory, made for melting, and perfect for cooking. Try melting on potatoes with Dijon mustard and cornichons. One 8oz. piece.
Uplands "Pleasant Ridge Reserve" (Raw Milk)
Raw cow's milk from Wisconsin. This nutty, grass-fed cow's milk Alpine-style cheese is modeled after a classic French Beaufort. It is also the most-awarded cheese in America! Enjoy with a stick of salami or a pack of Lady Edison Country Ham. One 8oz. piece.
Cowgirl Creamery "Wagon Wheel"
Organic cow's milk from Cowgirl Creamery in California. This cheese was originally made for Zuni Caf in San Francisco specifically to melt onto pizza. Wagon Wheel is super savory, with notes of beef broth and roasted nuts, and perfect for melting or snacking. One 8oz. piece.
Alp Blossom (Raw Milk)
Raw cow's milk cheese from Germany. This medium-textured Alpine-style cheese is covered in edible, Alpine wildflowers, grasses, and herbs. Photogenic, beautiful, and oh-so tasty! One 8oz. piece.
Appenzeller Black Label (Raw Milk)
Raw cow's milk from Switzerland. The Alpine-style cheese with a punchy, peppery bite! A must-have for Fondue. One 8oz. piece.
Chllerhocker (Raw Milk)
Raw cow's milk from Switzerland. Roughly translating to "sitting in the cellar", this beefy wheel is left to mature for at least 10 months. It has a densely fudgy texture, with intense notes of bone broth and stewed onions. Yum! One 8oz. piece.
Marcel Petite Comt 9-12 months (Raw Milk)
Raw cow's milk from France. This protected Alpine-style cheese is made in the Jura mountains of France. With notes of buttery brioche, flowers, and fruit, this is a more delicate expression of Alpine-style cheeses. One 8oz. piece.
Fontina Val d'Aosta (Raw Milk)
Raw cow's milk from Italy. Made in the Aosta valley of Italy, this Alpine-style cheese is dense and mushroomy. Perfect for your next Italian sandwich, or for topping on a pizza. One 8oz. piece.
Gruyre 1655 (Raw Milk)
Raw cow's milk from Switzerland. This is the highest-rated Gruyre coming out of Switzerland, making it the absolute best of the best. Perfect for Fondue, topping on French onion soup, or for straight snackin'. One 8oz. piece.
Schnebelhorn (Raw Milk)
Raw cow's milk from Switzerland. Named after the region's highest mountain peak, Schnebelhorn is a cream-added cheese, which adds a lusciously fatty texture to a cheese full of brothy, nutty flavors. One 8oz. piece.
Alpine-Style Cheeses
Cheddar and Cheddar-Like
Prairie Breeze Sharp Cheddar
Cow's milk from Iowa. This is our most popular cheddar in the shop! Bright, tangy, salty, and fruity like strawberry lemonade. Enjoy with an Olympia Provisions Summer Sausage - you won't be sorry! One 8oz. piece.
Hook's 2 Year Cheddar
Cow's milk from Wisconsin. Creamy, yet nutty, sharp cheddar! Great for snacking and for melting. This is one of the 3 cheeses we use in our Milkfarm Grilled Cheese! One 8oz. piece.
Old Qubec Extra Sharp Cheddar (Raw Milk)
Raw cow's milk from Canada. Aged for 3 years, this white cheddar is extra-sharp, crumbly, and salty. Melt into your next batch of mac & cheese for a salty bite of flavor! One 8oz. piece.
Cellars of Jasper Hill "Cabot Clothbound Cheddar"
Cow's milk from Vermont. Made by Cabot and cellared in the caves of Jasper Hill, this clothbound cheddar is made in a perfectly English style; earthy and grassy, but with some fruity, extra-cheesy undertones. This is one of the 3 cheeses we use in our Milkfarm Grilled Cheese! One 8oz. piece.
Quicke's "Devonshire Red"
Cow's milk from England. This clothbound, Red Leicester-style cheese is made with all grass-fed milk and is both creamy and crumbly at the same time. It has flavor notes of fresh grass, untoasted walnuts, and lemon peel. One 8oz. piece.
Carr Valley "Snow White" Goat Cheddar
Goat's milk from Carr Valley in Wisconsin. Cave-aged for 6 months, this clothbound, goat's milk cheddar is mild, yet grassy & earthy. Enjoy with Treat Caramelized Pecans and a glass of Saison! One 8oz. piece.
Ewephoria
Sheep's milk from The Netherlands. This aged sheep's milk Gouda is sweet like butterscotch and toasted hazelnuts, with loads of crunchy tyrosine crystals. One 8oz. piece.
Cypress Grove "Lamb Chopper"
Sheep's milk made in The Netherlands FOR Cypress Grove in California. "Born to be mild", this sheep's milk Gouda is creamy and nutty in texture, with notes of sweet cream, fresh corn, and almonds. One 8oz. piece.
Brabander
Goat's milk from The Netherlands. Aged 6-9 months, this goat's Gouda is delectably fudgy in texture, with a sweetness reminiscent of milk-chocolate-covered almonds. Selected by the Gouda queen herself, Betty Koster! One 8oz. piece.
Honey Bee
Goat's milk from The Netherlands. This goat Gouda has honey added directly to the curd during the cheesemaking process, adding even more sweetness to an already-sweet cheese! Great for kids, or for adults to enjoy with their favorite wheat beer. One 8oz. piece.
Cypress Grove "Midnight Moon"
Goat's milk made in The Netherlands FOR Cypress Grove in California. This ultra-popular goat milk Gouda is bright and refreshing, while also nutty, sweet, and fudgy. If you don't think you like goat milk cheeses, then Midnight Moon is sure to change your mind. One 8oz. piece.
L'amuse Signature
Cow's milk from The Netherlands. Aged for approximately 2 years, this Gouda is CRONCHY! And SWEET! And NUTTY! And YUMMY! Selected by the Gouda queen herself, Betty Koster. One 8oz. piece.
Neal's Yard Dairy "Coolea"
Cow's milk from Ireland. A sweet and smooth Gouda with flavors of honey, butterscotch, and brown butter. Enjoy with a bar of Letterpress dark chocolate, or with some dried apricots. One 8oz. piece.
Jake's Aged Gouda (Raw Milk)
Raw cow's milk from New York. Wheels are rubbed with buttercream instead of wax, meaning they can breathe while they age. Jake's is sweet and savory, fatty and crunchy, all at the same time. One 8oz. piece.
OG Kristal
Cow's milk from Belgium. This approximately 2-year aged Gouda is made in an old beer brewery in Belgium. Appropriate for its name, it is chock-full of tyrosine crystals, and has a malty, nutty sweetness. You MUST enjoy this with a glass of Belgian beer. You must! One 8oz. piece.
Goudas
Semi-Firm to Hard Cheeses
Parmigiano Reggiano (Raw Milk)
Raw cow's milk from Italy. The king of cheeses! Pizza, pasta, risotto, salads, snacking...the options are limitless! One 8oz. piece.
Parmigiano Reggiano "Solo di Bruna" (Raw Milk)
Raw cow's milk from Italy. Made from ONLY the milk of Swiss Brown cows. One 8oz. piece.
Piave Stravecchio
Cow's milk from Italy. Named after the Piave river in Northern Italy and aged 6-12 months. Bright and tropical fruit up front, with savory and salty undertones. One 8oz. piece.
Barricato al Pepe
Cow's milk from Italy. This cheese has green and black peppercorns on the inside AND outside and is aged in wine barrels. SUPER flavorful & SUPER savory. Try grating this cheese onto your next bowl of pasta for the ultimate Cacio e Pepe experience. One 8oz. piece.
Pecorino Romano (Raw Milk)
Raw sheep's milk cheese from Italy. Salty and nutty, this classic Pecorino Romano is perfect for grating onto your favorite pasta dish (but is necessary for Pasta Carbonara!). One 8oz. piece.
Campo de Montalbn
Cow, goat, & sheep's milk from Spain. Milder than your everyday Manchego, this triple-milk Spanish cheese is mild and tangy, with just the *right* amount of salt. Enjoy on a sandwich (like our Chorizo Pamplona Sandwich) or with a side of Palacios Hot Chorizo. One 8oz. piece.
Idiazabal (Raw Milk)
Raw sheep's milk from Spain. Applewood-smoked Manchego-style cheese. Idiazabal is nutty, lightly smoky, and super savory. Enjoy with Marcona almonds and Basque cherry jam. One 8oz. piece.
Oveja al Brandy
Sheep's milk from Spain. This Manchego-style cheese is rubbed with lard, then soaked in Brandy and covered in herbs & black pepper. It is a savory/sweet/fatty/rich/herbaceous take on your fave Manchego! One 8oz. piece.
Queso de Oveja con Trufa Negra
Sheep's milk from Spain. The Manchego-style cheese with black truffle added! Ultra-savory and decadent, but still perfect for everyday snacking. One 8oz. piece.
Cabra al Romero
Goat's milk from Spain. Rubbed with lard and coated with dried rosemary, this semi-firm goat cheese is refreshing and mild, with a light herbaceous finish. Enjoy with a glass of Spanish Clavidor Verdejo! One 8oz. piece.
La Dama Sagrada (Raw Milk)
Raw goat's milk from Spain. Made in the style of Manchego, but made with raw goat's milk. Fruity, juicy, and nutty, this is a great alternative for Manchego lovers looking to branch out. One 8oz. piece.
Garrotxa
Goat's milk from Spain. This cheese from Catalan is a Milkfarm fave! Its grayish looks crazy, but is completely edible and delicious! Enjoy with Spanish olive oil & a fresh baguette. One 8oz. piece.
Majorero con Pimentn
Goat's milk from the Canary Islands. Majorero is rubbed with Spanish pimentn (smokey paprika). It can range from young and creamy to aged and crunchy, but is always salty and savory! One 8oz. piece.
Pata Cabra
Goat's milk from Spain. Medium-textured but full-bodied, Pata Cabra is salty and savory, with notes of ocean brine and toasted bread. Enjoy with a glass of Spanish Rioja and a pack of Cinco Jotas Jamn Ibrico. One 8oz. piece.
Km 39
Cow's milk from Spain. Made in Galicia and aged for 18 months, Km 39 has intense aromas of fruit and toasted bread and a flavor that has notes of pineapple, banana, and caramel. If you love Parmigiano Reggiano or extra-aged Gouda, you've gotta try this cheese! One 8oz. piece.
Tomme de Savoie (Raw Milk)
Raw cow's milk from France. This semi-firm cheese is beige in appearance with a greyish rind that is 100% edible. It has flavor notes of fresh hay, fruit, and dusty earth, and is perfect with a side of salami. One 8oz. piece.
Bethmale Chvre
Goat's milk from French Basque. This semi-firm, bouncy goat milk is milky sweet and mellow, just like drinking a cold glass of pure goat milk! Enjoy with a glass of Sancerre or Sauvignon Blanc, plus some fresh fruit. One 8oz. piece.
Tomme per Diou (Raw Milk)
Raw goat's milk from French Basque. Goat cheese lovers unite! This semi-firm cheese is earthy and mushroomy, with a pleasantly fatty, melt-in-your-mouth texture. One 8oz. piece.
Vella "Dry Jack"
Cow's milk from California. An extra-aged Jack-style cheese, this is coated in black pepper and cocoa powder. Don't be fooled - it is VERY savory and soooo snacky. Dry Jack also ALWAYS pairs perfectly with red wine, so grab yourself a bottle and enjoy a pleasant duo! One 8oz. piece.
Blakesville Creamery "Sunny Ridge"
Goat's milk from Blakesville Creamery in Wisconsin. This semi-firm cheese is washed in a locally-made fruited sour beer, encouraging funky, meaty, and tart flavors in the cheese. Enjoy with a glass of your favorite sour beer, a box of Hayden Mills crackers, and some sugar snap peas (trust us on this one!). One 8oz. piece.
Carr Valley "Cave-aged Marisa"
Sheep's milk from Carr Valley in Wisconsin. This semi-firm cheese has a sheepy, milky sweetness, and gets earthier as you eat closer to the rind. Its melt-in-your-mouth texture is optimal for melting or snacking. One 8oz. piece.
Neal's Yard Dairy "Cornish Yarg"
Cow's milk from Cornwall in England. Before maturation, this cheese is wrapped in fresh nettles to create a vegetal and delicious edible rind. The paste is fluffy and crumbly and has a refreshingly lactic flavor, similar to yogurt or sour cream. One 8oz. piece.
Tomme Brle
Sheep's milk from French Basque. This tomme-style cheese is literally brled on the outside, giving the whole cheese a lightly smoky, meaty, roasty flavor, which mixes wonderfully with its natural sheepy sweetness. One 8oz. piece.
Halloumi
Sheep, cow, & goat milk from Cyprus. A firm, salty cheese meant for grilling or sauting, as it does not melt away when heated. Delightful when served with a drizzle of olive oil, lemon, and chopped parsley.
Brunost
Cow and goat's milk from Norway. A uniquely made "whey cheese", made by caramelizing the natural sugars found in the milk, thus creating a sweet, nutty taste. One 8.8oz. square. *Actual label may vary from the picture shown and the cheese may be goat or a goat/cow blend pending availability.
Fun Cheeses
Charcuterie
Fabrique Dlices "Truffle Mousse"
All chicken (NO PORK) liver pt with black truffle and mushroom added. One 8oz. piece.
Three Little Pigs "Pt de Campagne"
Pork country pt made by Three Little Pigs in New York. The most rustic and livery in our selection of pt. Don't forget the dijon and cornichons! One 8oz. piece.
Fabrique Dlices "Pheasant Pt"
Pork and pheasant pt with dried apricots, dried figs, & pistachios added. Loads of warming spices are added - it tastes just like Thanksgiving! One 8oz. piece.
Olympia Provisions "Pork Rillettes"
Pork meat cooked in its own fat. SO GOOD and SO RICH. Warm it up a bit and spread it on a baguette, with a side of sweet & spicy cornichons. One 8oz. piece.
Smoking Goose "Rabbit & Pork Cheek Terrine"
Ultra-rich and luxurious pt of rabbit & pork cheek. This is one of Milkfarm's favorite items - all you need is a baguette on the side (and maybe a triple-crme, if you're feeling fancy...). One 8oz. piece.
Smoking Goose "'Nduja"
A spreadable pork salami with paprika dolce & Calabrian peppers. Spread on a baguette with a drizzle of olive oil, or toss with freshly cooked spaghetti, butter, and Parmigiano Reggiano for a zesty pasta dinner! One 8oz. piece.
Spotted Trotter "Duck Prosciutto"
Ultra-thin duck prosciutto from Georgia. Each slice is meaty and rich, with a melt-in-your-mouth fatty texture. So good on a slice of baguette with some Beurre de Baratte. Yum! One 2oz. package.
Lady Edison "Extra Fancy Country Ham"
Smoked country ham from Lady Edison in North Carolina. This pre-sliced country ham is some of the BEST OF THE BEST! So smoky and so luxurious, made from 100% pasture-raised whole hogs. One 2oz. package.
Foustman's Turkey Salami
If you're looking for an alternative to pork salami, try out this great turkey salami from Northern California! This salami stick is very lean but flavorful and studded with peppercorns. No nitrites or nitrates added. One 8oz. salami stick.
Angel's Black Truffle Salami
Salami from California with thick shavings of black truffle - WOW! Very decadent and made with 100% Berkshire pork. One salami stick.
Palacios Chorizo Picante
Authentic Spanish chorizo, ready to slice and eat
Fishwife Smoked Salmon
Red box. Norwegian smoked salmon - so meaty and delicious. *Photo shows general packaging of Fishwife products.
Jose Gourmet Spiced Tuna Pate
Smooth and piquant, spiced with piri-piri
Siesta White Tuna
Line-caught wild tuna. Packed in VERY tasty Olive Oil!
Minnow Smoked Trout
Sustainably farmed in Denmark. Put some of this filet on a bagel with cream cheese!
Agromar Sardine Pt
We're obsessed with this ultra-savory spread! Spanish sardines seasoned with tomato, onion, pepper, vinegar, and olive oil - smear it on a baguette and call it lunch!!3.5 oz tin
Fishwife Anchovies
Rich and buttery Cantabrian anchovies packed in a wonderful Spanish extra virgin olive oil.1.73 oz tin
Jose Gourmet Mackerel Fillets in Curry Sauce
This is somehow even *more* delicious than you're already imagining! Great as is, but if you really want to eat like a Milkfarmer, warm it up and serve it over rice. Heaven!4.2 oz tin
Tinned Fish
Vegan Cheese & Charcuterie
Rebel Vegan Gruyere
Plant-based cheese from Austin, TX! Nutty and mild with a great, snackable texture.5 oz. wedgeContains almonds, coconut, and soy
Rebel Vegan Smoked Cheddar
Plant-based cheese from Austin, TX! Mesquite-smoked with a great, snackable texture.5 oz. wedgeContains almonds, coconut, and soy
Rebel Vegan Brie
Plant-based cheese from Austin, TX! Tangy and gently earthy, with a rich, spreadable texture.5.6 oz. wheelContains cashews
Rebel Vegan Truffle Brie
Plant-based cheese from Austin, TX! Mushroomy and aromatic, with a rich, spreadable texture.5.6 oz. wheelContains cashews
Renegade Foods Artisan Vegan Salami
Plant-based salamis from Sonoma, made from all vegan ingredients but using otherwise traditional salami-making methods!7.5 oz. salami stickContains wheat and soy
We Heart Jam "Blackberry Vanilla Jam"
Made in San Francisco - a Milkfarm favorite!
We Heart Jam "Blenheim Apricot Jam"
Made in San Francisco - a Milkfarm favorite!
Girl Meets Dirt "Donut Peach & Lime Preserves"
Made in Washington. Sweet and zesty and plump!
M. Greenwood "Fig Jam"
Made in Los Angeles. Delicious fig jam flavored with pomegranate and vanilla.
M. Greenwood "Blood Orange & Vanilla Marmalade"
Made in Los Angeles. A deliciously bright and zesty seasonal marmalade. Enjoy on your morning toast with a schmear of fresh goat cheese! One 9oz. jar.
Jam I Am "Tomato Jam"
Made in Los Angeles. Lightly sweet and acidic, this jam is made from fresh tomatoes. Delicious with Italian hard cheeses and cheddars.
Rooted Fare "Black Sesame Crunchy Butter"
Locally made, small-batch. Slightly sweet and perfect for toast, smoothies, ice cream, and more! Contains peanuts
Mitica Membrillo
Handmade quince paste from Spain. Lightly sweet and tropical in flavor, with a fun sliceable and pulpy texture. Enjoy with a wedge of Manchego for a classic Spanish pairing. One 10oz. square.
The Casa Market "Guava Paste"
Made with just 3 ingredients: guava, pure cane sugar, and lemon juice. Soooo juicy and tropical in flavor. The perfect addition to your smaller cheese plates! One 4oz. square.
Jenkins Jellies "Guava Brava"
Made in Los Angeles. A sweet & spicy pepper jelly made with locally grown guava! One 11oz. jar.
Ojai Jelly "Habanero Apricot Jam"
Made in Ojai. A sweet & spicy pepper jam that is delicious with cheddar. This one does pack a punch! One 11oz. jar.
Temecula Valley "Honey Comb"
Our favorite local honeycomb! Add to your cheese & charcuterie for a sweet treat, or add a dollop onto a hunk of blue cheese. One 5oz. piece.
Backyard Bees "Raw Honey"
Our friend Donald harvests these delicious raw Grade-A honeys. Each jar highlights a different hive from a different area of Orange County.12 oz jar
Mike's Hot Honey
Yes, it's sweet honey infused with chilies! Add to a sandwich, drizzle on a hunk of Gouda, or squeeze onto your pepperoni pizza (a classic!). One 12oz. squeeze bottle.
Rose Petal Confit
Fresh sweetness and delicate texture. A perfect pairing with savory cheeses like Manchego or Parmigiano.
Sweet Accoutrements
Savory Accoutrement
Three Little Pigs "Cornichons"
Little briny pickles to go with your charcuterie! Especially delicious with a fatty pt. One 12.4oz. jar.
Cinquina "Castelvetrano Olives"
The bright green Italian olives that we all know and love! These are the best Castelvetranos out there (and we've tried a LOT). They're buttery, meaty, and not too salty. These DO contain pits. One 11.3oz. jar.
Losada "Pitted Gordal Olives"
Spanish green olives WITHOUT pits. Stuff with blue cheese for the *perfect* martini olive experience. One 12oz. jar.
Oil-cured Black Olives
Cured in salt and then soaked in oil to partially restore their plumpness and preserve them. Salty and meaty, these olives are great on a Greek salad or chopped up into couscous. These contain pits. One 8oz. container.
Matiz "Piparra Peppers"
Long Spanish pickled peppers! These guys are bright, vinegar-y, subtly spicy, and lightly crunchy. Enjoy on a Spanish-themed cheese board, or for your tapas spread with Boquerones. One 6.4oz. jar.
Mama Lil's "Pickled Hungarian Peppers"
Zesty and lightly spicy, these pickled Goathorn peppers in oil are SO TASTY. Delicious on a sandwich with cheddar and spicy salami, or tossed into a steak salad with blue cheese. One 12oz. jar.
Marcona Almonds (Skinless)
Everyone's favorite skinless Spanish almonds! Crunchy, fatty, lightly sweet, and with *just* the right amount of salt.
Douro Almonds (Skin-On)
A scrumptious blend of Masbovera, Glorieta, and Constantly almonds from the Douro Valley in Portugal. Salted and fried with their skins on for a sweet, earthy, and irresistibly crunchy bite!
Ag Standard Almonds
Made in Los Angeles. Super crunchy, flavorful, and addictive! One 9oz. jar.
Matiz Romesco Sauce
Traditional Catalan sauce made from ground tomatoes and almonds. Try with fried egg!
French Mustard (Dijon or Grain)
Classic French mustard. A must-have with pt or on a charcuterie board.*Brand may differ from photo, based on availability7 oz jar
Freshly Baked Baguette *LIMIT 2*
Baked freshly each morning!
Bub & Grandma's Sourdough Loaf *LIMIT 1*
Freshly baked every morning.
Della Corte GLUTEN-FREE Tomato Focaccia
Only available Saturdays. Gluten-free (celiac-friendly) tomato & herb focaccia made by our friend Pat at Della Corte.
Rustic Bakery Sourdough Crackers
California-made sourdough crackers. Perfect on a board or for snacking!
Leslie Stowe "Raincoast Crisp" Crackers
Canada-made crackers with fruit/nuts/herbs added. Perfect on a board or for snacking!
Hayden Mills Heritage Grain Mini-Crackers
Arizona-made crackers. All made from local, stone-milled heritage grains.
TLP Petit Toasts
New York-made mini toasts. These crispy, neutral toasts are a must-have with pt and cornichons!
Brewer's Crackers
These crackers are made with 100% whole wheat flour AND upcycled grains from beer brewing. Neutral yet grainy in flavor, these are a perfect pairing for almost ANY cheese (don't forget to have a pint of beer on the side!).
Della Corte Taralli
Made like bagels (boiled, then baked), these Italian aperitivo crackers are SO GOOD and snacky. Perfect for happy hour, enjoy with a bowl of Castelvetrano olives, a bag of potato chips, and a glass of bubbly!
Effie's Oatcakes
Sweet & salty oat biscuits from Effie's in Massachusetts. Amazing with Brillat Savarin and Basque cherry jam!
Fine Cheese Co. GLUTEN FREE "EVOO & Sea Salt" Crackers
Gluten-free crackers made by The Fine Cheese Co. in England. Crispy and delicate, with a generous sprinkling of coarse sea salt, these crackers go well with any cheese or spread.
GLUTEN-FREE Cult Crackers
Gluten-free, cassava flour-based crackers from California. These are chock-full of seeds, for a nutty, savory, and mega-crunchy experience.
ThinKrisps GLUTEN-FREE Cheese Crisps
Baked cheese crisps made right here in Los Angeles. Eat on their own or top with more cheese - why not?
Bread & Crackers
Pantry
Beurre de Baratte
Salted butter. This salted, cultured butter from Normandy is the best butter you'll ever have.
Beurremont Unsalted Butter
Cultured butter from New England. 83% butterfat for an extremely creamy and low-moisture butter!
Velvet Bees Honey Butter
"Little jars of golden bliss." Small batch butter with only 5 ingredients; perfect for cornbread, toast, or anything!
Domenico's Fresh Bucatini Pasta
Locally made, ready in minutes. Nothing beats the fresh stuff! 12oz
Domenico's Sundried Tomatoes
Fresh and local. The best you'll ever have!
Domenico's Pesto/Tapenade
Fresh and locally made. Toss into your pasta or spread on your baguette!
Ferrazzani's Artisanal Pasta
Made in Los Angeles with organic American wheat
Ciao Pappy Marinara Sauce
Heirloom recipes and premium ingredients make this our favorite convenience pasta sauce.
Chocolate Covered Figs
Chocohigos. Perfect for your cheese board or for dessert.
Chocolate Alfajores
Argentine dulce de leches stuffed between 2 chocolate shortbread cookies, enrobed in dark chocolate. Pack of 4.
Little Flower Sea Salt Caramels
Handmade in Pasadena. Balanced salty-sweetness with a soft pull. And they're already gift-wrapped!
Valerie Confections Nutella Bar
Creamy milk chocolate with smooth hazelnut spread. Made locally by our friends at Valerie Confections.
Letterpress Craft Chocolate
Single source, small batch, bean to bar. This chocolate is meant to be savored!
Sweets
Lunch
Baguette Sandwich Beets
Caa de Cabra (Spanish goat cheese), roasted beets, chopped herbs, greens, EVOO and herbed butter on a baguette!
Baguette Sandwich "Bocarones"
Fried tomato sauce, Campo del Montalban cheese, Bocarones (marinated Spanish anchovies), cilantro, greens, herb butter on baguette
Baguette Sandwich "Chorizo Pamplona"
Fried tomato sauce, Chorizo Pamplona, hard Spanish cheese, greens, cilantro, Mama Lil's pickled peppers, and herbed butter on baguette.
Baguette Sandwich *TOASTED* "Chorizo Pamplona"
*TOASTED* Fried tomato sauce, Chorizo Pamplona, hard Spanish cheese, greens, cilantro, Mama Lil's pickled peppers, and herbed butter on baguette.
Baguette Sandwich "The Claudine"
Wine-cured salami, fresh cucumber, alpine-style cheese (raw milk), cracked black pepper, & herbed butter on baguette.
Baguette Sandwich *TOASTED* "The Claudia"
Wine-cured salami, alpine cheese, greens, sun-dried tomatoes, and herbed butter on baguette
Baguette Sandwich "Crispy Jamon"
Crispy Jamon Serrano, brie, fig jam, and greens on baguette
Baguette Sandwich *TOASTED* "Crispy Jamon"
*TOASTED* Crispy Jamon Serrano, brie, fig jam, and greens on baguette
Baguette Sandwich "Ham & Swiss"
French Ham, alpine cheese, cornichons, garlic aioli, Dijon, fresh herbs, cracked pepper, & greens on baguette
Baguette Sandwich *TOASTED* "Ham & Swiss"
*TOASTED* French Ham, alpine cheese, cornichons, garlic aioli, Dijon, fresh herbs, cracked pepper, & greens on baguette
Baguette Sandwich "The HBB"
French ham, fromage de meaux, cracked black pepper, and herbed butter on baguette.
Baguette Sandwich *TOASTED* "The HBB"
*TOASTED* French ham, fromage de meaux, cracked black pepper, and herbed butter on baguette.
Baguette Sandwich Jamon Serrano
Jamon Serrano, Campo De Montalban cheese, fig jam, marcona almonds, greens and EVOO on a baguette.
Baguette Sandwich "Lil' Morty"
Mortadella (contains pistachios), Gioia stracciatella cheese, chopped pistachios, lemon-infused EVOO, and fresh greens on Bub & Grandma's baguette
Baguette Sandwich **TOASTED** "Lil' Morty"
Mortadella (contains pistachios), Gioia stracciatella cheese, chopped pistachios, lemon-infused EVOO, and fresh greens on Bub & Grandma's baguette
Baguette Sandwich Mortadella
Garlic aioli, Hook's 2 year cheddar, greens, fresh herbs, pepperoncini, & Dijon on baguette
Baguette Sandwich "The Oh Honey"
Fromage de meaux, prosciutto, greens, Mike's Hot Honey, and Beurremont butter on baguettte
Baguette Sandwich *TOASTED* "Oh Honey"
*TOASTED* Fromage de meaux, prosciutto, greens, Mike's Hot Honey, and Beurremont butter on baguettte
Baguette Sandwich "Prosciutto Basil"
Prosciutto, Fontina Val d'Aosta, sun-dried tomatoes, fresh basi, greens, and EVOO on baguette.
Baguette Sandwich "Prosciutto & Fig"
Fromage de meaux, greens, prosciutto, and fig jam on baguette.
Baguette Sandwich *TOASTED* "Prosciutto & Fig"
*TOASTED* Fromage de meaux, greens, prosciutto, and fig jam on baguette.
Baguette Sandwich "Prosciutto Italiano"
Prosciutto, Fontina Val d'Aosta, sun-dried tomatoes, basil marcona almond pesto, greens, and EVOO on baguette.
Baguette Sandwich *TOASTED* "Prosciutto Italiano"
*TOASTED* fontina cheese, greens, prosciutto, EVOO, sundried tomatoes, balsamic vinegar, and fresh basil on baguette.
Baguette Sandwich "Salami Basil"
Wine-cured salami, fontina, sun-dried tomatoes, fresh basil, balsamic, e.v.o.o., and greens on Bub and Grandma's baguette
Baguette Sandwich *TOASTED* "Salami Basil"
*TOASTED* Wine cured Salami, alpine cheese, sun-dried tomatoes, fresh basil, balsamic, e.v.o.o., and greens on Bub and Grandma's baguette
Baguette Sandwich "Salami Italiano"
Wine-cured salami, Italian cheese, Sun-Dried tomatoes, greens, and marcona almond pesto on Bub and Grandma's baguette
Baguette Sandwich *TOASTED* "Salami Italiano"
Wine-cured salami, Italian cheese, basil marcona almond pesto, sun-dried tomatoes, greens, balsamic vinegar and e.v.o.o. on Bub and Grandma's baguetteContains nutsServed toasted
Baguette Sandwich "Specktacular"
Fromage de meaux, greens, speck (smoky prosciutto), and fig jam on baguette.
Baguette Sandwich *TOASTED* "Specktacular"
*TOASTED* Fromage de meaux, greens, speck (smoky prosciutto), and fig jam on baguette.
Baguette Sandwich "Spicy Mama"
Fontina cheese, wine-cured salami, hot soppressata, basil, sun-dried tomatoes, greens, EVOO, and PiOOa whipped spicy chili crunch butter on a Bub and Grandma's baguette!
Baguette Sandwich *TOASTED* "Spicy Mama"
*TOASTED* Cacio de Roma cheese, wine-cured salami, hot soppressata, basil, sun-dried tomatoes, greens, EVOO, and PiOOa whipped spicy chili crunch butter on a Bub and Grandma's baguette!
Baguette Sandwich "Truffle Salami"
Wine-cured salami, Spanish truffle cheese, black truffle butter, greens, and EVOO on baguette.
Baguette Sandwich *TOASTED* "Truffle Salami"
*TOASTED* Wine-cured salami, Spanish truffle cheese, black truffle butter, greens, and EVOO on baguette.
Focaccia Sandwich Buffaletta
Lowry Hill Milano Cotto salami, Olli Genoa salami, Louisiana chopped olive salad, Italian buffalo mozzarella, house aioli, fresh herbs, greens, & EVOO on Bub & Grandma's focaccia.
Focaccia Sandwich "Mortadella"
Mortadella (contains pistachios), Hooks 2yr cheddar, pepperoncini, chopped herbs, greens, cracked black pepper, Dijon and aioli on Bub & Grandma's focaccia.Served toasted
Focaccia Sandwich Muffaletta
Lowry Hill Milano Cotto salami, Olli Genoa salami, Louisiana chopped olive salad, fresh mozzarella, house aioli, fresh herbs, greens, & EVOO on Bub & Grandma's focaccia.
Focaccia Sandwich * TOASTED* Muffaletta
Garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia.
Focaccia Sandwich Muffaletta with Ricotta
Lowry Hill Milano Cotto salami, Olli Genoa salami, Louisiana chopped olive salad, marinated ricotta, house aioli, fresh herbs, greens, & EVOO on Bub & Grandma's focaccia.
Focaccia Sandwich "Salami Al Pesto"
Mild salami, fresh mozzarella, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on Bub & Grandma's focaccia
Focaccia Sandwich *TOASTED* "Salami Al Pesto"
*TOASTED* Mild salami, fresh mozzarella, basil marcona almond pesto, sun-dried tomatoes, greens, and EVOO on Bub & Grandma's focaccia
Torres Black Truffle Chips
Spanish potato chips with black truffle - YUM!
Torres Jamn Ibrico Chips
Spanish potato chips with flavors of Jamn Ibrico - YUM!
Jamagel Plantain Chips
Locally made plantain chips..."Have a Jamagel Day!"
Sal de Ibiza Chips
These Spanish potato chips with Sal de Ibiza are *just* salty enough and *very* crunchy.
Las Jaras WAVES - 250 ml can
Delicious and crushable low-intervention canned wines -perfect for a picnic!
White Verdicchio dei Castelli di Jesi - 750ml
Gentle aromas of fresh flowers and crisp apples. Need a white wine to please everyone at your next dinner party without feeling guilty about splashing a bit in your risotto? Look no further!
White Berger Gruner Veltliner - 1 liter
From a small family-run vineyard in the Kremstal. Clear and crisp, with notes of sharp green apple, lime zest, spring herbs, and a light earthiness to balance out the acidity.Organic.
Ros Domaine de Fontsainte Gris de Gris - 750 ml
Milkfarm's favorite year-round ros! Tender, cherry-kissed fruit and orange blossom aromatics with lip-smacking acidity.
Sparkling White Sommariva Prosecco - 750 ml
This Prosecco from the Veneto region of Italy is quite the value. Find it on the list at Republique and feel fancy drinking it at home. Notes of stone fruit with vibrant acidity and a frothy mousse.Sustainably farmed.
Red Tapiz Malbec - 750 ml
This woman-made Malbec is a Milkfarm fave for good reason! Fresh plums, cherries, strawberries, chocolate, and spicebox aromas aplenty. Lush body with a long, lightly tannic finish.Sustainably farmed.
Red Syrocco Syrah - 750 ml
Morocca Syrah?! You betcha! Meaty and savory with balanced notes of black and blue fruits, sandalwood, and spicy red pepper, with a rich and fatty texture.Natural. Organic.
Orange Jumbo Time Ring Leader - 355 ml
The cutest lil' orange wine buddy you never knew you needed. Riesling, Pinot Blanc, and Gewurtz make for a soft orange wine with notes of peach, lilies, and tropical fruit.Natural. Organic.
Sake SummerFall - 8 oz. can
Thirst-quenching sparkling sake with notes of pear, citrus, underripe raspberry, and Sweet Tarts. Surfs up!
Alcoholic Beverages
Soft Drinks
Mexican Coke
One 355mL. bottle.
Kimino Yuzu Beverage
One 250mL bottle. Lightly sparkling yuzu beverage made in Japan!
Sanzo Lychee Sparkling Water
One 12oz. can.
Mountain Valley Sparkling Water
One 500mL bottle.
La Croix "Pamplemousse"
One 12oz. can of grapefruit-flavored sparkling water.
